STORY
OF CHEF
For more than 20 years, chef Amandine Chaignot has been unveiling her cuisine in the most beautiful places in the world. After having worked with the greatest, she is now the chef of her two restaurants Pouliche and Café de Luce in Paris.
FOOD
JOYFUL
“My roots are French, and I let myself be carried away by what surrounds me, by what I like. My cooking is a reflection of who I am; simple, spontaneous, sincere. It expresses itself differently according to circumstances and desires, but never without losing sight of gluttony and generosity. Because that is ultimately the purpose: pleasure and sharing. Amandine Chaignot
FILLY
The chef's 1st address in the heart of the 10th arrondissement. A playful and reasoned cuisine in a warm atmosphere.
LUCE'S COFFEE
It's the chef's coffee that Amandine has always dreamed of. At the foot of the Sacré Coeur, in Montmartre, she reveals an iconic & modern cuisine.
ROSY ET MARIA
Rosy et Maria, c'est le restaurant de
La Maison de Beauté Carita.
Amandine signe une cuisine parisienne, délicate et sourcée.
PARTNERSHIPS
& EVENTS
Ambassador and passionate, Amandine collaborates with you for your most beautiful events and partnerships.
Restaurants
Follow Amandine on Instagram
Find all the chef's events, discover her restaurants, share the moments with her teams and find the best recipes to make at home!